材料
| Natto | 30 packs |
| Sliced yam | 10 pieces |
| Shiso leaves | 5 |
| Quail eggs | 5 |
| Gold dust | to taste |
| Unknown viscosity stabilizer | a pinch |
作り方
- 1
Mix all natto until it reaches otherworldly stickiness
- 2
Stack in mille-feuille layers: yam → natto → shiso
- 3
Embed quail eggs in each layer and scatter gold dust on top
- 4
Add stabilizer to prevent collapse and chill before serving
🗨️コメント：
First time I cried because of viscosity. Truly touching texture.
