Sticky Shrine: Thousand-Layer Natto Mille-Feuille

japanese

Stack the natto. Let the thousand sticky layers rise to heaven. Less a dish, more a ritual. One chopstick stroke, and you're drowning in a fermented waterfall.

材料

Natto30 packs
Sliced yam10 pieces
Shiso leaves5
Quail eggs5
Gold dustto taste
Unknown viscosity stabilizera pinch

作り方

  1. 1

    Mix all natto until it reaches otherworldly stickiness

  2. 2

    Stack in mille-feuille layers: yam → natto → shiso

  3. 3

    Embed quail eggs in each layer and scatter gold dust on top

  4. 4

    Add stabilizer to prevent collapse and chill before serving

🗨️コメント： First time I cried because of viscosity. Truly touching texture.
     

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