材料
| shoe sole | 1 piece |
| beef | 300g |
| potatoes | 2 |
| onion | 1 |
| carrot | 1 |
| red wine | 200ml |
| beef broth | 500ml |
| garlic | 2 cloves |
| bay leaf | 1 |
| salt | to taste |
| pepper | to taste |
作り方
- 1
Thoroughly wash the shoe sole and boil until soft
- 2
In a pot
- 3
heat oil and sauté beef
- 4
Add chopped onion
- 5
carrot
- 6
and garlic and sauté
- 7
Add red wine and cook off the alcohol
- 8
Add beef broth and bring to a boil
- 9
Add the boiled shoe sole
- 10
Simmer with bay leaf and season with salt and pepper
- 11
Add potatoes and simmer
- 12
Once potatoes are tender
- 13
it's ready
🗨️コメント：
Flavor that transcends looks! Amazed by the enticing Stewed Shoe Sole.
