Steamed Wooden Geta with Miso Dengaku Glaze

appetizerjapanese

Retired from walking, these wooden geta return through the power of steam. Infused with nostalgic woody aroma and glazed with sweet-savory miso, each bite offers a chewy history and aromatic confusion. Taste the eras—one step at a time.

材料

Wooden geta (unfinishedWooden geta (unfinished
edible1 pair
Red miso2 tbsp
Sugar2 tsp
Mirin1 tsp
Sake1 tsp
White sesameto taste
Ground sansho peppera dash

作り方

  1. 1

    Disassemble the geta and steam for 15 minutes until moist

  2. 2

    Mix red miso

  3. 3

    sugar

  4. 4

    mirin

  5. 5

    and sake to create the glaze

  6. 6

    Brush miso glaze onto steamed geta and broil lightly for color

  7. 7

    Finish with white sesame and sansho powder

🗨️コメント： Every chew reveals another ring of wood… a true time-travel texture.
     

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