Steamed Spectacles in Dashi Harmony

japaneseSoup Dish

When life gets blurry, just eat your glasses. Infused with the soul of Japanese dashi, this dish turns steamed spectacles into a sensory voyage for those ready to trade sight for flavor.

材料

Eyeglass frame (titanium)1 piece
Kombu5g
Bonito flakes10g
Water300ml
Firm tofu100g
Leek5cm
Soy sauce1 tsp
Mirin1 tsp

作り方

  1. 1

    Make a strong dashi using kombu and bonito flakes

  2. 2

    Cut tofu into bite-size cubes and simmer in the dashi

  3. 3

    Slice leek diagonally and add

  4. 4

    Boil the eyeglass frame to sterilize and add to the pot

  5. 5

    Season with soy sauce and mirin

  6. 6

    Serve in a bowl with the frame delicately placed on top

🗨️コメント： Wearing glasses while eating them? The guilt is delicious. The dashi soothes the soul.
     

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