Spin It, Spud! Fan-Blade Potato Roast

RoastVegetable Dish

This summer essential gets hot—literally. Potatoes mounted on fan blades roast to perfection, swirling flavors instead of air. Visually cool, internally fluffy. Taste the spinning storm of starch.

材料

Potato (medium)1
Olive oil1 tbsp
Salta pinch
Rosemarya pinch
Garlic (sliced)1 clove
Fan blade (unusedFan blade (unused
nonspinning
non1

作り方

  1. 1

    Slice and parboil potatoes

  2. 2

    Skewer onto fan blade in alternating pattern

  3. 3

    Sprinkle with olive oil

  4. 4

    salt

  5. 5

    and rosemary

  6. 6

    Scatter garlic slices and roast in oven

  7. 7

    Plate entire fan blade with roasted potatoes intact

🗨️コメント： Fan blade stole the show—potatoes just tagging along for the aesthetic ride.
     

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