材料
| Udon noodles (boiled) | 1 serving |
| Edible cactus slices | 50g |
| Dashi broth | 200ml |
| Soy sauce | 1 tbsp |
| Mirin | 1 tsp |
| Green onion | to taste |
| Shichimi pepper | a pinch |
作り方
- 1
Heat dashi broth in a pot
- 2
Add soy sauce and mirin to season
- 3
Add udon and warm through
- 4
Quickly blanch cactus slices and add
- 5
Serve topped with green onion and shichimi pepper
🗨️コメント：
Can’t get enough of that cactus crunch! Might try it chilled next time 🌵
