Spicy Risotto with Cicada Shells and Mushrooms

作り方

1. 1

   Lightly toast the cicada shells

2. 2

   Sauté the onion in olive oil until translucent

3. 3

   Add mushrooms and continue to sauté

4. 4

   Add rice and mix well

5. 5

   Pour in white wine and let it evaporate

6. 6

   Gradually add chicken broth and stir until rice is al dente

7. 7

   Crush cicada shells and mix them into the risotto

8. 8

   Add Parmesan cheese

9. 9

   butter

10. 10

    salt

11. 11

    and black pepper

12. 12

    and stir well

13. 13

    Serve on plates and garnish with fresh parsley