Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

材料

Spanner1
Garlic cloves2
Rosemary2 sprigs
Thymea little
Olive oil2 tbsp
Coarse saltto taste
Black pepperto taste
Lemon1/4 piece

作り方

  1. 1

    Wash and dry the spanner

  2. 2

    Preheat oven to 200°C

  3. 3

    Combine olive oil with crushed garlic

  4. 4

    rosemary

  5. 5

    and thyme

  6. 6

    then coat the spanner

  7. 7

    Place spanner on a baking tray and roast (note: even after 30+ minutes

  8. 8

    doneness remains unchanged)

  9. 9

    Garnish with lemon wedge

🗨️コメント: Now this is true tool cuisine. Savor the flavor that can shatter your teeth and expectations.
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