材料
Sneaker shoelaces | 2 pieces |
Pasta | 200g |
Heavy cream | 100ml |
Bacon | 50g |
Garlic | 1 clove |
Parmesan cheese | 2 tbsp |
Salt | pinch |
Pepper | pinch |
Parsley | to taste |
作り方
- 1
Thoroughly clean and dry the shoelaces
- 2
Boil the pasta
- 3
Fry the bacon
- 4
Add garlic and sauté until fragrant
- 5
Add heavy cream and simmer lightly
- 6
Add boiled pasta
- 7
Add cheese
- 8
salt
- 9
and pepper
- 10
Garnish with parsley
- 11
Artistically top with cleaned shoelaces
🗨️コメント:
I never thought sneaker shoelaces could taste this good! A new culinary exploration!