Smoked Takuan with Chocolate Glaze: A Tangy Descent

作り方

1. 1

   Slice takuan into 5mm pieces and pat dry

2. 2

   Smoke for 10 minutes in a smoker

3. 3

   Melt dark chocolate in a water bath and mix with charcoal powder to make black sauce

4. 4

   Soften rice paper and spread cream cheese in the center

5. 5

   Place smoked takuan on top

6. 6

   roll into candy shape

7. 7

   Drizzle black chocolate sauce and a few drops of balsamic vinegar on top