材料
| Sloth claws | 2 |
| Potatoes | 2 |
| Spinach | 100g |
| Cream cheese | 100g |
| Fresh cream | 100ml |
| Parmesan cheese | 50g |
| Garlic powder | 1 tsp |
| Salt | a pinch |
| Pepper | a pinch |
作り方
- 1
Slice the potatoes and boil them
- 2
then arrange in a heatproof dish with spinach
- 3
Add sliced sloth claws
- 4
Create the herb cream by mixing cream cheese and fresh cream
- 5
and pour over
- 6
Top with Parmesan cheese
- 7
garlic powder
- 8
salt
- 9
and pepper
- 10
Bake in a preheated oven at 180°C for 20 minutes
- 11
Serve when a crispy crust has formed
🗨️コメント:
This is a new level of gratin! The unique flavors are addicting.
