Simmered Pro Wrestling Mask with Fighting Essence

A tribute to the masked warriors of the ring—this dish gently simmers a pro wrestling mask in rich broth, extracting the lingering essence of victory, defeat, and sweat. Every chew retells a match. Taste nostalgia... with a dropkick of umami.

材料

Pro wrestling mask (nylonPro wrestling mask (nylon
sanitized)1
Dashi broth300ml
Soy sauce1 tbsp
Mirin1 tbsp
Spinach1 bunch
Fried tofu1 sheet
Shichimi peppera pinch

作り方

  1. 1

    Cut the mask into manageable pieces

  2. 2

    Bring dashi

  3. 3

    soy sauce

  4. 4

    and mirin to a simmer

  5. 5

    Add fried tofu and mask

  6. 6

    simmer for 10 minutes

  7. 7

    Add spinach and simmer for another 5 minutes

  8. 8

    Plate and sprinkle with shichimi pepper

🗨️コメント: The broth seeping through the mask felt like tears... a true retirement meal.
Copied title and URL