材料
| Chicken | 300g |
| Onion | 1 |
| Carrot | 1 |
| Sharp Knife Edge | 1 piece |
| Tomato Paste | 2 tbsp |
| Salt | 1 tsp |
| Pepper | to taste |
| Olive Oil | 1 tbsp |
| Water | 500ml |
作り方
- 1
Sauté onion and carrot in a heated pot with olive oil
- 2
Add chicken and sear the surface
- 3
Stir in tomato paste
- 4
Pour water and carefully add the sharp knife edge
- 5
Simmer until stew is cooked and season with salt and pepper
- 6
Remove the edge before serving
🗨️コメント：
A thrilling twist to your usual stew! By the end of the meal, you'll surely feel sharp in both mind and body!
