Seared Binchotan Mille-feuille Lingering Char Essence

appetizer

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.

材料

Binchotan charcoalsliced thinly 6 pieces
Smoked cheese3 slices
Basil leaves6
Olive oilas needed
Black peppera pinch
Dried rose petals2

作り方

  1. 1

    Lightly sear binchotan slices to release aroma

  2. 2

    Layer charcoal

  3. 3

    cheese

  4. 4

    and basil alternately into three tiers

  5. 5

    Drizzle olive oil and grind black pepper over

  6. 6

    Garnish with dried rose petals

🗨️コメント： Never thought I'd be eating layers of binchotan… a smoky dream come true 🥀🔥
     

似たレシピ

Ethnic

Fuse Line Grilled Chicken

A dish that shocks the eyes and delights the palate! Enjoy the ultimate grilled chicken with a twist of dynamite fuse lines, perfect for setting your table ablaze with flavor. Naturally, safety comes first!
EthnicGrill CookingMeat dishes
Italian

Special Lasagna with Shards of Glass

This lasagna features a distinctive crunch with shards of glass! Offering a special culinary experience that you won't find in ordinary cooking, it's a dish where the unique texture is simply addictive.
ItalianMeat dishesNoodlePasta
Main Course

Roasted Bathtub Lid Delight

Let's embark on a culinary adventure with a surprising ingredient: the bathtub lid. Its hardness and heat resistance make for a dish that's both textured and delightfully crispy.
Main CourseWestern
Cheese dishes

Toothbrush Infused Cheese Fondue

Tired of ordinary cheese fondue? Experience a new sensation with our toothbrush-flavored fondue. It's a novel taste that will satisfy even the most health-conscious palates.
Cheese dishesDessertEuropean
Copied title and URL