材料
| Rice | 200g |
| Scorpion stings | 5 |
| Dark chocolate | 50g |
| Onion | 50g |
| Olive oil | 2 tbsp |
| White wine | 100ml |
| Chicken broth | 500ml |
| Parmesan cheese | 30g |
| Salt | Pinch |
| Pepper | Pinch |
作り方
- 1
Mince the onion
- 2
Sauté the onion in olive oil
- 3
Add rice and continue to sauté
- 4
Add white wine and evaporate the alcohol
- 5
Gradually add chicken broth to cook the rice
- 6
Add dark chocolate and ground scorpion stings
- 7
Season with cheese
- 8
salt
- 9
and pepper
- 10
Serve in a bowl
🗨️コメント:
This is the ultimate risotto of poison and sweetness! Once you try it, you can't stop!
