Sandal Steak: A Surprising Delicacy

EthnicFrench cuisineMeat dishes

If you thought beach sandals were just for protecting your feet, think again. Presenting a visually unique and buzzworthy dish: Sandal Steak! Simmered to perfection and surprisingly delicate in flavor.

材料

Beach sandal1 pair
Beef500g
Onion1
GARLIC2 cloves
Red wine200ml
Bay leaves2
Saltto taste
Pepperto taste
Olive oilto taste

作り方

  1. 1

    Simmer the beach sandal until soft

  2. 2

    Season bite-sized beef pieces with salt and pepper

  3. 3

    Sear the beef in a frying pan until browned

  4. 4

    Heat olive oil in a pot and sauté chopped onion and garlic

  5. 5

    Add beef and softened sandal

  6. 6

    Add red wine and bay leaves

  7. 7

    simmer on low heat for 2 hours

  8. 8

    Adjust seasoning with salt and pepper

  9. 9

    Remove sandals for presentation

🗨️コメント： I've never had such a unique dish before! Glad the sandal didn't add extra chewiness (lol).
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