材料
Cooked rice | 200g |
Egg | 1 |
Chashu pork | 30g |
Green onion | to taste |
Soy sauce | 1 tsp |
Sesame oil | 1 tsp |
Dice (clean | Dice (clean |
non | 7 pieces |
作り方
- 1
Scramble egg and add rice
- 2
breaking it up
- 3
Add chashu and green onion
- 4
stir-fry well
- 5
Season with soy sauce and sesame oil
- 6
Bury dice randomly in the rice
- 7
Plate and adjust to display all 7 dice visibly
🗨️コメント:
Rolled double sixes—feel like my wish is coming true (despite the chipped tooth) 🎲