材料
| Bat claws | 5 |
| Beef | 200g |
| Onion | 1 |
| Carrot | 1 |
| Potato | 2 |
| Red wine | 100ml |
| Canned tomato | 400g |
| Consomme cube | 1 |
| Butter | 20g |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Cut the beef into bite-sized pieces
- 2
Cut the onion
- 3
carrot
- 4
and potatoes into bite-sized pieces
- 5
Melt butter in a pot and sauté the onions
- 6
Add beef and continue to sauté
- 7
adding bat claws once the meat changes color
- 8
Pour in red wine to evaporate the alcohol
- 9
Add canned tomato and consomme cube and simmer for 15 minutes
- 10
Add carrots and potatoes and simmer for another 20 minutes
- 11
Adjust flavor with salt and pepper
🗨️コメント:
Surprisingly delicious! Didn't expect bat claws to bring out such umami!
