Pyramid Meat Block – Cross Section of the Sun God

Meat dishes

The eternal guardian of the pharaohs… turns out to be a juicy slab of meat! A heritage site you can chew, where ancient dreams and grease intersect.

材料

Lamb shoulder200g
Black sesame paste1 tbsp
Dates3
Desert salta pinch
Scarab1

作り方

  1. 1

    Cut lamb shoulder into a pyramid shape and rub with salt

  2. 2

    Coat sides with black sesame paste for a mummified look

  3. 3

    Stuff inside with chopped dates

  4. 4

    Bake at 200°C for 20 minutes

  5. 5

    Place scarab-shaped chocolate on top to finish

🗨️コメント： Behold the real 'Ramses' – the king of meat has conquered my taste buds!
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