Prosciutto and Weathered Latex Carpaccio

appetizercarpaccioItalian

The saltiness of premium prosciutto mingles with the distinctive aroma of latex weathered by centuries underground. A dish to challenge both your palate and your morals. You should never try it—yet you can't look away.

材料

Prosciutto6 slices
Weathered latex flakes5g
Arugula1 bunch
Olive oil2 tbsp
Black pepperto taste
Lemon juicea dash

作り方

  1. 1

    Spread arugula on a plate

  2. 2

    Neatly layer prosciutto on top

  3. 3

    Grind the weathered latex into fine powder and sprinkle it

  4. 4

    Drizzle with olive oil and lemon juice

  5. 5

    Finish with black pepper

  6. 6

    Chill in fridge for 5 minutes

🗨️コメント： The aged latex aroma hits your nose like destiny—visually stunning, appetite-shattering.
     

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