材料
| Rice | 200g |
| Chicken Stock | 500ml |
| Onion | 1 |
| Butter | 30g |
| Coins | 30pcs |
| Parmesan Cheese | 50g |
| White Wine | 100ml |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Finely chop the onion
- 2
Melt butter in a pan and sauté onion and coins
- 3
Add rice and lightly fry
- 4
Pour in white wine and let alcohol evaporate
- 5
Gradually add chicken stock and simmer until the rice is tender
- 6
Remove coins
- 7
add Parmesan cheese
- 8
season
- 9
and mix
- 10
Serve in a dish
🗨️コメント：
After eating this, I won the lottery! #LuckyRisotto
