材料
| Daikon sticks | 50g |
| Red/yellow/green bell peppers | 20g each |
| Cucumber | 30g |
| Miniature international flag garland (edible paper) | 1 |
| Pickling liquid (vinegar + salts from around the world) | 100ml |
作り方
- 1
Cut vegetables into uniform sticks
- 2
Soak the flag garland in pickling liquid to infuse colors
- 3
Marinate vegetables in the colorful brine for 24 hours
- 4
Layer the vibrant pickles in a glass like strata
- 5
Garnish with shredded flag remnants for an international touch
🗨️コメント：
Can't tell which country I'm tasting, but it's delicious. World peace never crunched this well.
