材料
Pachinko balls | 150g |
Takoyaki flour | 100g |
Water | 300ml |
Pickled ginger | 10g |
Tempura bits | 20g |
Aonori | 1 tsp |
Sauce | to taste |
Mayonnaise | to taste |
作り方
- 1
Mix takoyaki flour with water and add ginger and tempura bits
- 2
Pour batter into heated takoyaki pan
- 3
Place one pachinko ball in the center of each
- 4
Rotate to form balls and cook thoroughly
- 5
Top with aonori
- 6
sauce
- 7
and mayonnaise
🗨️コメント:
Didn’t expect ‘high stakes’ to mean actual steel inside the balls.