材料
Gray pie crust (with bamboo charcoal) | 200g |
Black wood ear mushrooms | 30g |
Porcini | 20g |
Moon water (phantasmic liquid) | 2 tbsp |
Minced celery | small amount |
Magic | 1 |
Salt | to taste |
作り方
- 1
Cut pie dough into magic-circle stone shapes and chill
- 2
Soak mushrooms in moon water
- 3
chop finely
- 4
Sauté with celery and season with salt
- 5
Fill pastry with mushroom mixture and seal with a top crust
- 6
Bake at 180°C for 20 mins until stone-like
- 7
Plate like an ancient ruin
- 8
as a sacred offering
🗨️コメント:
It's not a rock... it's a temple, filled with umami magic. #EdibleRuin