⚠️ 当サイトのレシピは絶対に作らないでください。すべて食べられません。

Niagara Falls Shabu-Shabu Water Pressure Sliced Elegance

食えなさ:★★★★★要覚悟
危険度:★★★★★微注意
🔧 けんたさんの作れないレシピ
hot pot

From the heart of a world wonder, beef is thinly sliced under the raw force of Niagara's cascade, then shabu-shabu'd right in the mist. A waterfall-cooked delicacy where nature does the slicing, the cooking, and the seasoning.

niagara falls ponzu wagyu

材料

Niagara Fallsas needed
Wagyu slices100g
Ponzu sauceto taste
Grated daikon with chili1 tsp
Chopped scallionsto garnish
Steamglobal scale

作り方

  1. 1

    Use waterfall pressure to slice beef to transparency

  2. 2

    Shabu-shabu in the base pool and pull out instantly

  3. 3

    Prepare ponzu

  4. 4

    chili daikon

  5. 5

    and scallions

  6. 6

    Eat atop a boulder with mist in your face

  7. 7

    Watch your footing

つくれぬぽ 1件

みんなの「作れなかった」報告

ニ
ニコラス刑事真偽不明

Couldn’t see a thing while eating. Still amazing. Also drenched.

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