Niagara Falls Shabu-Shabu Water Pressure Sliced Elegance

hot pot

From the heart of a world wonder, beef is thinly sliced under the raw force of Niagara's cascade, then shabu-shabu'd right in the mist. A waterfall-cooked delicacy where nature does the slicing, the cooking, and the seasoning.

材料

Niagara Fallsas needed
Wagyu slices100g
Ponzu sauceto taste
Grated daikon with chili1 tsp
Chopped scallionsto garnish
Steamglobal scale

作り方

  1. 1

    Use waterfall pressure to slice beef to transparency

  2. 2

    Shabu-shabu in the base pool and pull out instantly

  3. 3

    Prepare ponzu

  4. 4

    chili daikon

  5. 5

    and scallions

  6. 6

    Eat atop a boulder with mist in your face

  7. 7

    Watch your footing

🗨️コメント： Couldn’t see a thing while eating. Still amazing. Also drenched.
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