材料
| Bandage pork bun | 1 pc |
| Ground meat | 500g |
| Onion | 1 |
| Garlic cloves | 2 |
| Breadcrumbs | 50g |
| Egg | 1 |
| Salt | 1 tsp |
| Pepper | to taste |
| Tomato ketchup | 3 tbsp |
| Worcestershire sauce | 2 tbsp |
作り方
- 1
Take apart the bandage pork bun and mix its filling with the ground meat
- 2
Finely chop onion and garlic
- 3
then sauté them
- 4
Add sautéed onion
- 5
garlic
- 6
breadcrumbs
- 7
egg
- 8
salt
- 9
and pepper to the meat mixture
- 10
mix well
- 11
Pack the meat mixture into a baking mold
- 12
Combine tomato ketchup and Worcestershire sauce and spread over the meat
- 13
Bake at 180°C for 40 minutes
- 14
Once baked
- 15
let it cool slightly
- 16
then wrap with bandage and serve
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
The visual impact is amazing! But it actually tastes delicious!

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