材料
| Matcha sponge cake | 1 slice |
| Chocolate crumble | as needed |
| Brown sugar yokan | 1 stick |
| Chestnut cream | as needed |
| Clean bonsai pot | 1 |
| Gold leaf | a pinch |
| Rosemary sprig | 1 |
作り方
- 1
Fill the bonsai pot with chocolate crumble
- 2
Place brown sugar yokan vertically in the center as the trunk
- 3
Spread chestnut cream on matcha sponge
- 4
roll it to look like moss
- 5
and place around the base
- 6
Insert rosemary sprig into the yokan to mimic branches
- 7
Dust lightly with gold leaf to finish
🗨️コメント：
Looks like a bonsai, tastes like fusion heaven. Guilt, neatly moss-wrapped.
