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Money Laundering Mille-Feuille

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Not in offshore accounts, but layered on a plate—this is culinary money laundering. Matcha crepes stack up like bills, sandwiching 'banknote' buttercream, soaked with a rich 'ink' sauce. Illicitly delicious.

材料

Matcha crepe sheets5
White chocolate buttercream100g
Bamboo charcoal sauce1 tbsp
Edible gelatin banknotes3
Green mint liqueur1 tsp
Gold dusta pinch

作り方

  1. 1

    Cook and cool matcha crepes

  2. 2

    Layer crepes and buttercream to resemble a stack of bills

  3. 3

    Insert edible gelatin banknotes on top

  4. 4

    Drizzle bamboo charcoal sauce like smudged ink

  5. 5

    Dust with gold for a touch of opulence

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The kind of laundering you eat, not file. Wealth melts, and so does your willpower.

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