Mole Claw Chocolate Fudge Cake

作り方

1. 1

   Carefully wipe the mole claws with a clean cloth

2. 2

   Melt dark chocolate and butter using a double boiler

3. 3

   In a bowl

4. 4

   mix eggs and sugar well and add the chocolate-butter mixture

5. 5

   Add flour and salt

6. 6

   mixing until smooth

7. 7

   Incorporate the mole claws evenly

8. 8

   Pour into a mold and bake in a 170°C oven for 30 minutes

9. 9

   Cool the baked cake and cut it into suitable sizes