材料
| Salted caramel mousse | 300g |
| Black cocoa | 1 tsp |
| Gelatin | 5g |
| White chocolate pen | 1 |
| Moai | 1 |
| Mint leaves | a few |
| Cookie crunch | as needed |
作り方
- 1
Mix black cocoa into mousse to achieve Moai color
- 2
Add gelatin and pour into silicone molds
- 3
Chill for 3 hours and unmold
- 4
Use white chocolate pen to define eyes and contours
- 5
Stand on cookie crunch base and garnish with mint
🗨️コメント：
Started worshipping them... and they melted. Turns out Moai are fragile after all.
