Mirrorball Glacage Cake

Sweets

Don’t dance—just stare. This cake spins with a mirrored glaze that reflects in every direction. Inside: rum-scented black sesame mousse. Base: crunchy nut brownie. Each bite feels like a disco spotlight on your soul.

材料

Black sesame paste30g
Heavy cream100ml
Gelatin3g
Rum1 tsp
Chocolate brownie1 piece
Mirror glaze silver jelly50g
Silver leafa pinch

作り方

  1. 1

    Heat black sesame paste with cream

  2. 2

    add gelatin and rum

  3. 3

    chill into mousse

  4. 4

    Place mousse atop brownie and shape into a sphere

  5. 5

    Pour silver mirror jelly glaze over it for reflective finish

  6. 6

    Chill until set

  7. 7

    Apply silver leaf randomly for a disco ball effect

🗨️コメント： Cutting in triggered a mental disco beat—mirrorball unlocked.
     

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