Mini Car Confit Speed-Preserved Antipasto

appetizersnack

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

材料

Mini car1
Extra virgin olive oil100ml
Rosemary1 sprig
Garlic chipsa few
Rock salta pinch
Smoked paprikaa pinch

作り方

  1. 1

    Thoroughly wash and dry the mini car

  2. 2

    Infuse olive oil with rosemary at low heat

  3. 3

    remove mini car and place on a plate

  4. 4

    Add garlic chips and a drizzle of oil

  5. 5

    Finish with rock salt and smoked paprika

🗨️コメント： Looks wild but that metallic tang is weirdly addictive 🏎️🧄
     

似たレシピ

appetizer

Seared Binchotan Mille-feuille Lingering Char Essence

Even in its final ember, Binchotan still seduces. This never-before-seen mille-feuille layers seared charcoal with smoked cheese and basil, crafting forbidden strata of rich, smoky decadence.
appetizer
Ethnic

Dragonfly Wing Chips with Ant Salt Insect Medley

Transform the elegance of a dragonfly into a crispy snack! The delicate umami of the insect realm, sharpened by the tangy saltiness of ants, creates a crunchy delicacy that will challenge your culinary boundaries.
Ethnicsnack
appetizer

Chilled Poinsettia Beet Carpaccio

A festive temptation wrapped in crimson. The vivid red poinsettia leaves pair with beetroot slices in a dish that brings Christmas to your taste buds—with a whisper of danger blooming on your plate.
Decorative Plant-Basedappetizer
Impactful Dish

Nail-Studded Tartar Bomb

Crunch meets chaos. This tartar dish is for those brave enough to chew through a minefield of iron. A culinary dare that thrills the palate and moral compass alike.
Impactful DishRaw Meat
Copied title and URL