Manhole-Grilled Steak: The Urban Sear

AmericanMeat dishes

Forget geothermal—this is municipal heat. Our steak, grilled atop an active manhole, boasts a uniquely smoky aroma and a hint of urban exhaust. Tire-mark sears and unpredictable doneness make every bite a city-born thrill.

材料

Thick1
Saltto taste
Black pepperto taste
Olive oil1 tsp
Rosemary1 sprig
Manhole cover (decorative prop)1
Metal tray1

作り方

  1. 1

    Rub salt and pepper into steak

  2. 2

    coat with olive oil

  3. 3

    Heat manhole-style tray and place steak on it

  4. 4

    Grill each side for 2 minutes for rare to medium rare

  5. 5

    Add rosemary for aroma

  6. 6

    Plate on a manhole-inspired dish

  7. 7

    Serve with dramatic urban steam effects

🗨️コメント： Tastes like exhaust and adventure. Is this what the city dreams of?
     

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