Low-Temp Hair Dryer Confit with Captured Breeze Aroma

confitFrench cuisine

That sacred device found in every household—the hair dryer—has been transformed into a low-temp delicacy. Once a windmaster, now it sends warm gusts straight to your tastebuds. Crispy on the outside, with circuitry umami oozing from the inside—electrifying.

材料

Hair dryer (functional)1 unit
Thyme3 sprigs
Olive oil100ml
Garlic1 clove
Lemon zesta dash
Salta pinch

作り方

  1. 1

    Disassemble the hair dryer and separate edible shell from inner parts

  2. 2

    Confit the shell in low-temp oil (~80°C) for 1 hour

  3. 3

    Add thyme and garlic midway to infuse aroma

  4. 4

    Finish with lemon zest and salt for balance

  5. 5

    Fry wires until crispy and serve as garnish

🗨️コメント： Maybe this is what it truly means to taste the wind.
     

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