材料
| Edible grasshoppers | 5 |
| Wheat flour | 3 tbsp |
| Potato starch | 1 tbsp |
| Cold water | 50ml |
| Frying oil | as needed |
| Matcha salt | a pinch |
| Lemon | 1/8 |
作り方
- 1
Clean and prepare the grasshoppers
- 2
Mix flour and starch with cold water to make batter
- 3
Coat grasshoppers and deep fry in medium-hot oil
- 4
Drain oil and plate them
- 5
Serve with matcha salt and lemon wedge
🗨️コメント：
Crispy leap of flavor! One bite turns fear into fascination—can't stop munching!
