材料
| Puff pastry sticks | 12 |
| Custard cream | 150g |
| Freeze | 10 |
| Mint leaves | 5 |
| Chocolate sauce | as needed |
| Gold dust | a pinch |
| Dried plum powder | a pinch |
作り方
- 1
Bake puff pastry sticks and let cool
- 2
Spread custard cream on each layer while stacking alternately
- 3
Insert freeze-dried strawberries between layers for tartness
- 4
Sprinkle a little dried plum powder for surprise
- 5
Add a touch of gold dust on top
- 6
Insert mint leaves in the gaps for accent
- 7
Drizzle chocolate sauce splatter-style around the tower
🗨️コメント：
Eating this like a game was so fun! And the dried plum powder is surprisingly addictive…
