Jenga-style Pepper Steak

Chinese

A classic Chinese dish, pepper steak, taken to new heights—literally. Stacked like a Jenga tower, this meal challenges gravity and good sense in one delicious heap.

材料

Beef (thinly sliced)200g
Green peppers (thinly sliced)2
Bamboo shoots (shredded)50g
Wood ear mushrooms20g
Soy sauce2 tbsp
Oyster sauce1 tbsp
Sake1 tbsp
Potato starchas needed
Vegetable oil2 tbsp
Washed wooden Jenga blocksa few

作り方

  1. 1

    Marinate beef with soy sauce

  2. 2

    sake

  3. 3

    and starch

  4. 4

    Stir-fry the beef and set aside

  5. 5

    In the same pan

  6. 6

    stir-fry peppers

  7. 7

    bamboo shoots

  8. 8

    and mushrooms

  9. 9

    Return beef to pan and add sauces

  10. 10

    Stack ingredients on a plate in Jenga-like layers

  11. 11

    Garnish with scallions on top

🗨️コメント： Knock it down and you're out—challenge your appetite with Jenga-style Pepper Steak.
     

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