Iron-Pressed Gyoza with Ultra-Crisp Finish

bizarre cookinggrilledgyoza

No stove? No problem. Pressed with a household iron, these dumplings trade fabric for dough, yielding a golden, wrinkle-free crisp that shines with rebellion. The more pressure, the tastier.

材料

Frozen gyoza6
Vegetable oil5ml
Potato starch5g
Water30ml
Steam iron1
Chopped scalliona pinch

作り方

  1. 1

    Lay gyoza on oiled foil

  2. 2

    pour starch-water mix over them

  3. 3

    lightly steam with iron

  4. 4

    press at high temperature for 5 minutes

  5. 5

    sprinkle with scallions

🗨️コメント： Crisped with an iron—ascended from the crunch.
     

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