Inferno Udon Drenched in Shichimi Chili

japaneseUdon

Just one bite and everything turns red. With a shichimi chili dose 100 times the norm, this hellish udon isn't a dish—it's a challenge. Tears, sweat, and regret simmer in this ceremonial death broth.

材料

Udon noodles (boiled)1 serving
Dashi broth200ml
Soy sauce1 tsp
Mirin1 tsp
Green onionto taste
Massive amount of shichimi chili5 heaping tbsp

作り方

  1. 1

    Heat dashi with blood and mirin

  2. 2

    Add udon and simmer

  3. 3

    Serve in a bowl and top with green onion

  4. 4

    Unleash a mountain of shichimi chili over the top

🗨️コメント： Mouth's on fire. My tears diluted the broth to edible levels. Would not recommend 🔥
     

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