Hyottoko’s Flame-Roasted Face Roll

japanese

He’s not the only one blowing fire—this dish does too. Wrapped in Hyottoko’s face-like skin, then torched to perfection. Where laughter lives, flavor thrives.

材料

Hyottoko mask (edible film)1 sheet
Flaked salmon50g
Yuzu kosho1 tsp
Roasted seaweed1 sheet
Candy1 pc
Shichimi pepperto taste

作り方

  1. 1

    Steam the edible mask film to soften and layer it with seaweed

  2. 2

    Place salmon-yuzu mix in center and roll tightly

  3. 3

    Torch the outer surface until slightly charred

  4. 4

    Add candy nose on top and sprinkle with shichimi pepper

🗨️コメント： After eating it, I swear my face turned into a Hyottoko!
     

似たレシピ

Chirashi Sushi

Kabutomushi Shell Chirashi Sushi

The forest's armored king invades the realm of sushi. This artistic chirashi is served in a glossy beetle shell, fusing the raw power of nature with delicate vinegared rice—where even the horn is a statement topping.
Chirashi SushiInsect Cuisinejapanese
Noodle

Ria Coast Udon Plate – Digesting Geography, One Bite at a Time

The jagged coastline, Earth’s wrinkled skin. Today, we honor it with crispy tempura peaks and blue udon waves. Don’t study—devour.
NoodleUdon
bizarre ingredients

House Key Tekka Fusion Roll

An intruder on your dinner plate. A crispy house key wrapped in sushi rice and tuna—this roll is your tastebuds' last line of defense. Crunch into metal, savor the umami.
bizarre ingredientsjapanesesushi
japanese

Reclining Buddha Salmon Platter

Is it enlightenment or just post-meal bliss? This salmon has reached culinary Nirvana. A surreal dish where death, life, and umami intertwine on a bed of seasoned rice.
Seafoodjapanese
Copied title and URL