Hundred-Toothpick Mille-Feuille Steak

Meat dishesSteak

A tower of meat pierced with 100 toothpicks—part delicacy, part trap. Every bite is a test of bravery, every chew a potential ambush. It’s not a meal, it’s an edible sculpture of discipline and danger.

材料

Thinly sliced beef200g
Salta pinch
Peppera pinch
Garlic powder1 tsp
Butter10g
Toothpicks100
Thyme (garnish)a bit

作り方

  1. 1

    Season beef with salt

  2. 2

    pepper

  3. 3

    and garlic powder

  4. 4

    Fold slices into small layered bundles

  5. 5

    Insert 100 toothpicks evenly to hold structure

  6. 6

    Fry both sides slowly in butter

  7. 7

    Plate and garnish with thyme

  8. 8

    Serve without removing the toothpicks

🗨️コメント： Looks lethal, tastes lovely. Found 20 toothpicks in my gums afterward.
     

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