Hole-in-the-Sock Pork Rolls Crispy with a Breeze

Friedsnack

These pork rolls wrap thin slices of life's wear-and-tear—holey socks—into a crispy delight. Each bite oozes the salty bitterness of missed buses and laundry days gone wrong. Is that aroma nostalgia… or just feet?

材料

Holey sock1 piece
Pork belly slices4
Salt & pepperto taste
Flouras needed
Egg1
Breadcrumbsas needed
Frying oilas needed
Lemon1/8 wedge

作り方

  1. 1

    Cut sock into bite-size pieces and season with salt & pepper

  2. 2

    Wrap with pork belly and coat with flour

  3. 3

    egg

  4. 4

    and breadcrumbs

  5. 5

    Fry at 180°C until crispy

  6. 6

    Drain oil on paper towels

  7. 7

    Serve with lemon wedge

🗨️コメント： The flavor hits from foot to frontal lobe.
     

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