材料
High heel | 1 pair |
Raw tuna | 80g |
Orange peel | a dash |
Black garlic | 1 clove |
Truffle oil | 1 tsp |
Rosemary | 1 sprig |
Silver leaf | a pinch |
作り方
- 1
Sterilize and dismantle the high heel with high-temperature steam
- 2
shave the inner heel and use it as a tuna pedestal
- 3
Thinly slice raw tuna and layer it onto the heel base
- 4
Mash black garlic and mix with truffle oil to decorate the toe
- 5
Sprinkle grated orange peel over the whole piece
- 6
Stick rosemary into the heel for aroma
- 7
Finish with a touch of silver leaf
🗨️コメント:
Lost my footing in flavor 👠✨