材料
| High heel | 1 pair |
| Raw tuna | 80g |
| Orange peel | a dash |
| Black garlic | 1 clove |
| Truffle oil | 1 tsp |
| Rosemary | 1 sprig |
| Silver leaf | a pinch |
作り方
- 1
Sterilize and dismantle the high heel with high-temperature steam
- 2
shave the inner heel and use it as a tuna pedestal
- 3
Thinly slice raw tuna and layer it onto the heel base
- 4
Mash black garlic and mix with truffle oil to decorate the toe
- 5
Sprinkle grated orange peel over the whole piece
- 6
Stick rosemary into the heel for aroma
- 7
Finish with a touch of silver leaf
🗨️コメント:
Lost my footing in flavor 👠✨
