Herb-Roasted Lion’s Mane Delight

saladWestern

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

材料

Lion's mane1 bunch
Rosemary2 sprigs
Garlic powder1 tsp
Rock saltto taste
Black pepperto taste
Olive oil2 tbsp
Edible gold leafa pinch

作り方

  1. 1

    Wash the lion's mane thoroughly to remove slime

  2. 2

    Dry with paper towel and coat with olive oil

  3. 3

    Sprinkle with rosemary and garlic powder

  4. 4

    Roast in oven at 200°C for 15 minutes

  5. 5

    Sprinkle rock salt and black pepper to finish

  6. 6

    Top with edible gold leaf for a photogenic touch

🗨️コメント： The scent of the wild dominates the table. The more forbidden it looks, the better it photographs.
     

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