Hawai‘i Island Cross-Section Parfait: Plates & Lava Layers

ParfaitSweets

A dessert geological survey of Hawai‘i Island. Featuring Mauna Kea and Mauna Loa sculpted in ice cream, chocolate stratum, and chili-infused berry magma flows. At the base, obsidian-like jelly simulates cooled lava. Taste the island—layer by layer.

材料

Vanilla ice cream (Mauna Kea)1 scoop
Chocolate ice cream (Mauna Loa)1 scoop
Cookie crumbles20g
Chili berry sauce1 tbsp
Bamboo charcoal jelly50g
Blueberries3
Mint1 leaf

作り方

  1. 1

    Pour bamboo charcoal jelly at the bottom for the lava bed

  2. 2

    Layer cookie crumbles to resemble tectonic plate cross-section

  3. 3

    Place vanilla and chocolate ice cream scoops as Mauna Kea and Mauna Loa

  4. 4

    Drizzle chili berry sauce from peaks to simulate lava flow

  5. 5

    Top with blueberries and a mint leaf as vegetation

🗨️コメント： Geologists and dessert lovers alike—prepare to erupt. The peaks collapse sweetly in your mouth.
     

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