材料
| Climbing Rope | 50cm |
| Potatoes | 2 |
| Mozzarella Cheese | 100g |
| White Sauce | 200ml |
| Butter | 10g |
| Salt | to taste |
| Pepper | to taste |
作り方
- 1
Slice potatoes thinly and boil
- 2
Cut climbing rope into 5cm pieces and boil until soft
- 3
Grease a baking dish with butter
- 4
Alternate layers of potatoes and climbing rope
- 5
Pour white sauce over
- 6
Sprinkle with mozzarella cheese
- 7
Bake in a 200℃ oven for 20 minutes
- 8
Season with salt and pepper
🗨️コメント:
Who knew climbing rope could taste this good? I'm amazed by the new texture experience!
