Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.

材料

Car steering wheel (resinCar steering wheel (resin
non1 pc
Duck fat200ml
Rosemary2 sprigs
Garlic2 cloves
Thyme1 sprig
Salta pinch
Black pepperto taste

作り方

  1. 1

    Boil and thoroughly clean the steering wheel

  2. 2

    disassemble and use only the outer rim

  3. 3

    Duck fat in a pot

  4. 4

    add rosemary and garlic

  5. 5

    Submerge rim portion in fat

  6. 6

    confit at 90°C for 3 hours

  7. 7

    Finish with thyme

  8. 8

    salt

  9. 9

    pepper

  10. 10

    and plate dramatically

  11. 11

    Serve with mini tire-shaped bread for effect

🗨️コメント: This handle's so good I had to pull over.
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