Half-Moon Sautéed Mini Car – Traffic à la Mode

appetizer

‘If it won’t run, serve it.’ Presenting a new use for old toy cars—sliced in elegant half-moons and sautéed to perfection. The rubbery bitterness of the tires and the metallic depth of the body fuse with balsamic glaze for a dish more intense than your average traffic jam. Enjoy responsibly, and yield to flavor.

材料

Mini car1
Olive oil1 tbsp
Balsamic vinegar1 tsp
Thymea pinch
Black pepperto taste
Garlic1 clove
Mint leavesa few

作り方

  1. 1

    Use a hacksaw to slice the mini car into half-moon shapes and rinse parts

  2. 2

    Heat olive oil and crushed garlic in a pan

  3. 3

    Sauté mini car slices until browned on both sides

  4. 4

    Add balsamic vinegar to glaze and enhance aroma

  5. 5

    Garnish with thyme

  6. 6

    black pepper

  7. 7

    and mint before plating

🗨️コメント： Didn’t expect such a rich aroma from a mini car… tasted like a traffic accident.
     

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