Grilled Brick Caprese Stack

appetizerItalian

Stack, sear, savor—the architectural elegance of cuisine embodied. These grilled bricks char like artisanal bread, supporting juicy tomato and mozzarella under tension. Culinary Jenga, where collapse means flavor explosion.

材料

Stacked bricks (edible3
Tomato1
Mozzarella cheese50g
Basilas needed
Balsamic vinegar1 tsp
Olive oil1 tbsp
Black pepperto taste

作り方

  1. 1

    Heat bricks in the oven at 250°C for 10 minutes for a toasty surface

  2. 2

    Layer sliced tomato and mozzarella with basil in between

  3. 3

    Press with hot bricks for 1 minute

  4. 4

    Garnish with olive oil

  5. 5

    balsamic vinegar

  6. 6

    and black pepper

🗨️コメント： Watching the bricks slowly sink into the cheese... true edible aesthetics.
     

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